VitaMalt
Preparation
Preparation
Pour 3–4 teaspoons (25g) of VitaMalt into your cup, combine it with a little water to produce a smooth paste, then add 200ml (1/3pt) of hot milk or water. Stir well, then serve and enjoy.
Simply follow the following instructions, substituting cold milk or water, and microwave for one minute (800W). Stir thoroughly, heat for a further 30 seconds, stir once more, and then devour.
Ingredients
Wheat flour, Malted Barley, Full Cream Milk, Sucrose, Salt, Sucrose, Salt, Potassium bicarbonate, Sodium bicarbonate, Calcium carbonate.
Storage
Once opened, store in cool, dry place away from sunlight.
To enjoy the product at its best use within 4 weeks of opening. Please see the batch No. data of production and expiry and mazimum retail price at the bottom of the tin.
Average Analysis
| | Per 100g | Per serving 28g |
| Energy | Kcal/kj | 447.18/1894.15 | 125.21/530.36 |
| Fat | g | 6.50 | 1.82 |
| Protein | g | 9.50 | 2.66 |
| Carbohydrates | g | 75.17 | 21.05 |
| Fiber | g | 4.50 | 1.26 |
| Sodium | g | 0.50 | 0.14 |
| Potassium | g | 0.37 | 0.10 |
With naturally present:
Vitamins (Vitamin A, Thiamine (B1), Ribolfavin (B2), Niacin (B3), Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Folate and Vitamin E, Folate and Vitamin K) and minerals (Calcium, Iron, Magnesium, Manganese, Phosphorus and Zind)
