Vitalac is an instant full cream milk powder produced from fresh cow’s milk of the highest quality. When reconstituted by adding drinking water, it has all the nutritional value of fresh milk.
Vitalac contains the proteins, vitamins and calcium that are particularly essential for children’s growth.
Vitalac is perfectly suitable for use in the preparation of any food requiring fresh milk, such as cake, sweets, yogurt etc.
Vitalac is excellent in tea and coffee.
Vitalac is manufactured under the strictest conditions of hygiene which guarantees its optimal bacteriological purity.
Vitlac, just like cow’s milk, is not adapted for feeding infants.
Preservation
- For preservation of Vitalac powder transfer the content of sachet in a clean, dry and airtight container immediately after opening. Always keep the container well closed and store in a cool and dry place (but not in a refrigerator).
- Use the content within 4 weeks after opening. Use by the date shown on the bottom of the packet.
- Vitalac is packed under the strictest conditions of hygiene which guarantees a 24 months shelf life without any change to its organoleptic and nutritional properties.
Preparation
- To obtain a glass of milk add 3 heaped tablespoons of Vitalac powder to 200 ml of pre-boiled water hot or cold (1 tablespoon=10g). Stir properly and enjoy the drink.
- To obtain 1 liter of milk add 125g of Vitalac powder to 900 ml of pre-boiled water hot or cold. Stir properly. Milk is now ready for use in all milk based preparations.
