Vitacare Baking Powder is made of mixture of a carbonate or bicarbonate and a weak acid. It increases the volume and lighten the texture of baked goods.

Benefits:

• • Fats: There is no fat in baking powder.
  • Protein: Baking powder does not contain any protein.
  • Vitamins and Minerals:     

  Baking powder contains a few vitamins and minerals. One teaspoon of baking soda has 339 mg calcium  (about 33% of the daily value) and 456 mg phosphorous (about 60% of the daily value). Both calcium and  phosphorus play a role in maintaining healthy bones, nails, and teeth.

  • May Improve Kidney Function.
  • May Promote Oral Health.
  • May Increase Exercise Performance.
  • May Activate Anti-Inflammatory Pathways.